Yes, the invite came today. Hooray! Being part of a cyber knitting community doesn't not make me a lone knitter though. Unfortunately, I don't have much time to explore it today - I am on my way to the Jers for my good friend's wedding. The sashes are done, the dress has been hemmed, the $50 convertible bra is packed, and I'm leaving soon for two and a half days of super girly stuff (including but not limited to a spray tan, manicure, hair appointment, and champagne consumption - things I never do, except for champagne consumption). I've never been a bridesmaid before, so it is quite an honor and very exciting, but also very expensive. Wow, is it expensive.
So, I'm glorypea on Ravelry. And of course, if you haven't received your invite yet, don't worry - it will come! Mine took about two weeks or so, I guess.
Wednesday, November 28, 2007
Monday, November 26, 2007
I blame it on Rhinebeck
I don't think I would have even considered learning to spin (being a lone knitter) if it weren't for Rhinebeck. Honestly, you see at least as much roving as yarn among vendors - if not more. And I LOVE naturally colored, undyed yarns (I love dyed yarns too, but since most of my and my man's wardrobe is black, brown and grey - sheep colors, all - I like the idea of wearing just what the sheep wore), and these fibers are abundant as roving but not so much as finished yarn.
I hadn't thought much about spinning ever, though the man sort of encouraged me to spin after watching the movie Gandhi, who spun the yarn for the cloth he wore:
My first year, I bought some roving and got instructions on making a CD drop spindle, which sat in my stash trunk for a year, mostly because I never got around to making the spindle. Then I found the $20 from my Grandma and decided to buy a nice drop spindle with it this year.
I've been messing around with my spindle since Rhinbeck which was just a little over a month ago, but it has just started to click within the last 10 days or so. It really did just take practice and experimenting with different ways to hold the yarn. Its not at all diffifcult, but it does take some getting used to. Now, I'm not a master (mistress?) of the drop spindle by any stretch of the imagination, but I have begun to really enjoy using it. I've almost used up the merino top I bought last year, and with my order from Paradise Fibers, I bought olive merino and grey Icelandic fiber. And I have nearly half a pound of naturally colored black wool that I didn't want to waste on learning attempts. Now that I'm close to consistent, I can start to spin it! I'm going to spin all of my fiber from last year first, though.
I'm a control freak, but I had never felt too much like controlling the yarns I knit with, because I knit with basic, simple yarns. But spinning does open up many more possibilities, especially among natural colors. And it has given me a sort of reverence for wool. That stuff is amazing. Its so satisfying when you see the twist go up into the draft, or when the twist takes in a new end of fiber. And I think its good to think of yarn as something more than a product that you just go to the store and buy.
Beginning to think about buying a spinning wheel - but still want a loom first. Then, once I have those things - move out of this city and get me some sheep!!!!
I hadn't thought much about spinning ever, though the man sort of encouraged me to spin after watching the movie Gandhi, who spun the yarn for the cloth he wore:
My first year, I bought some roving and got instructions on making a CD drop spindle, which sat in my stash trunk for a year, mostly because I never got around to making the spindle. Then I found the $20 from my Grandma and decided to buy a nice drop spindle with it this year.
I've been messing around with my spindle since Rhinbeck which was just a little over a month ago, but it has just started to click within the last 10 days or so. It really did just take practice and experimenting with different ways to hold the yarn. Its not at all diffifcult, but it does take some getting used to. Now, I'm not a master (mistress?) of the drop spindle by any stretch of the imagination, but I have begun to really enjoy using it. I've almost used up the merino top I bought last year, and with my order from Paradise Fibers, I bought olive merino and grey Icelandic fiber. And I have nearly half a pound of naturally colored black wool that I didn't want to waste on learning attempts. Now that I'm close to consistent, I can start to spin it! I'm going to spin all of my fiber from last year first, though.
I'm a control freak, but I had never felt too much like controlling the yarns I knit with, because I knit with basic, simple yarns. But spinning does open up many more possibilities, especially among natural colors. And it has given me a sort of reverence for wool. That stuff is amazing. Its so satisfying when you see the twist go up into the draft, or when the twist takes in a new end of fiber. And I think its good to think of yarn as something more than a product that you just go to the store and buy.
Beginning to think about buying a spinning wheel - but still want a loom first. Then, once I have those things - move out of this city and get me some sheep!!!!
Wednesday, November 21, 2007
Thanksgiving cut flowers
I love, love, love to arrange flowers - but I tend to like the weird, expensive stuff, so its an indulgence I only allow myself for guests and holidays. Of course I get to do a lot of arranging on the company's dolllar, but then you're working within the limitations of the project. So I went down to the flower district (28th street between 6th and 7th, if you've never visited) and splurged small-time today. I wanted to do orange and dark green, but I didn't see anything I loved in those colors. What I really wanted was sandersonia:
but I didn't see any. I love this flower and used it in my wedding centerpieces.
When I'm not looking for something specific for work, I only shop at two stores there for cut flowers: Dutch Flower Line and Fischer and Page. Fischer and Page was jam packed with non-professionals (no offense, but the market is too crazy for people who don't know the protocol to be standing around and hemming and hawing about stuff) and besides, most of their stuff looked really bad. Dutch Flower Line is my favorite - 9 times out of 10, they have by far the nicest stuff in the market, and that one time, then their stuff is just as good as everyone else's. Its never a mob scene, they have a peerless selection of roses (doesn't really affect me, usually, I rarely use roses for personal arranging), and normally, a good selection of everything else.
I was struck by the number of peonies in the market this morning. Peonies in November? Just seems odd. Anyway, there was no sandersonia and actually, very little orange. So I ended up going with a yellow and green theme instead (my table and tablecloth are green and green is my favorite color anyway). Here is what I bought:
yellow Leucospermum ("pincushion" in floral speak)
Yellow Achillea/yarrow
This lovely pale yellow Eustoma (still called Lisianthus in floral speak, but botanically it is Eustoma and I like saying Eustoma better than Lisianthus)
And then I got lots of foliage, because I'm a sucker for all these beautiful textures:
Glorious, lush crested polypodium!
a finely dissected fern - I think its an Asplenium but I don't know
And then two little bunches of this gorgeous moss with long stems, they call it musgo but I don't know its botanical name and hence I can't locate an image of it.
As much as I'd like to spend the day futzing with arrangments, I have tons to do when I get home so I can't get too bogged down with them. I'll try to remember to take a photo.
And my order from Paradise Fibers came in! I can start my needle felting and play with my new spinning fibers...but instead I have to sew the sashes and hem my bridesmaid dress because the wedding is a week from Friday.
But one thing at a time - big Thanksgiving dinner first. Hope everyone has a lovely, painless holiday.
but I didn't see any. I love this flower and used it in my wedding centerpieces.
When I'm not looking for something specific for work, I only shop at two stores there for cut flowers: Dutch Flower Line and Fischer and Page. Fischer and Page was jam packed with non-professionals (no offense, but the market is too crazy for people who don't know the protocol to be standing around and hemming and hawing about stuff) and besides, most of their stuff looked really bad. Dutch Flower Line is my favorite - 9 times out of 10, they have by far the nicest stuff in the market, and that one time, then their stuff is just as good as everyone else's. Its never a mob scene, they have a peerless selection of roses (doesn't really affect me, usually, I rarely use roses for personal arranging), and normally, a good selection of everything else.
I was struck by the number of peonies in the market this morning. Peonies in November? Just seems odd. Anyway, there was no sandersonia and actually, very little orange. So I ended up going with a yellow and green theme instead (my table and tablecloth are green and green is my favorite color anyway). Here is what I bought:
yellow Leucospermum ("pincushion" in floral speak)
Yellow Achillea/yarrow
This lovely pale yellow Eustoma (still called Lisianthus in floral speak, but botanically it is Eustoma and I like saying Eustoma better than Lisianthus)
And then I got lots of foliage, because I'm a sucker for all these beautiful textures:
Glorious, lush crested polypodium!
a finely dissected fern - I think its an Asplenium but I don't know
And then two little bunches of this gorgeous moss with long stems, they call it musgo but I don't know its botanical name and hence I can't locate an image of it.
As much as I'd like to spend the day futzing with arrangments, I have tons to do when I get home so I can't get too bogged down with them. I'll try to remember to take a photo.
And my order from Paradise Fibers came in! I can start my needle felting and play with my new spinning fibers...but instead I have to sew the sashes and hem my bridesmaid dress because the wedding is a week from Friday.
But one thing at a time - big Thanksgiving dinner first. Hope everyone has a lovely, painless holiday.
Tuesday, November 20, 2007
Thanksgiving with the control freak
Um, yeah, that would be me. We gardeners have a reputation for being control freaks and I am no exception. This year, after many years of dining at other people's houses, I am FINALLY hosting Thanksgiving again.
Actually, the last two years in a row, we had dinner at a friend's house and they don't like to cook much, so I did most of the cooking. But that still not the same as having your own dinner where you have no other dishes to work around and are in complete control of the menu. I hate sweet sweet potato dishes - the marshmallow casseroles, those dishes that require brown sugar and pecans - and so at last, there will be none of that.
We're having seven people total, which is perfect for our space and equipment. I have nine dinner plates, and my beautiful flatware:
is a service for 8. So thank goodness the other two people who I thought were coming (and the reason that I bought an 18 pound turkey!) are no longer joining us. Thankfully, work is only half a day tomorrow, which gives me time to come home, arrange the flowers, set the table and get a few things made tomorrow night.
My dinner menu, if you are interested:
Starters:
cocktail of home infused damson plum vodka
cider braised chorizo on smoked cheddar corn cakes
Turkey (an 18 pounder from Dines Farms. It is naturally raised and was (gulp) $63.50 - an amount I gladly paid for a turkey that could have flown to my house and at least lived a decent life before he was killed just three days ago. My man, however, choked a bit when I shelled out the cash.)
Gravy (making this make-ahead gravy recipe. I made chicken with 40 cloves of garlic for dinner on sunday, then used those drippings, the carcass, the wings and one leftover thigh, along with carrots, celery and onions, to make a stock. It turned out really delicious, the best stock I've ever made, thats for sure. Using roasted meat and bones makes a HUGE difference.)
Stuffing (more on this below)
Granny's Crannys (a basic, raw cranberry and orange relish. Both my grandmother and I loved it though no one else did. I could never, ever have a thanksgiving without it, and when I make it, I think of how wonderful my grandma was and how much I loved her. Awwww.....this silly name was given to the dish by a friend who hosted thanksgiving. She made it up when I brought over this dish.)
Brussels sprouts salad from Everyday Food November issue
Sweet potatoes with miso-scallion butter from Serious Eats. Not only does this sound delicious, but one of my guests is Japanese and I thought it was a nice way to put a familiar flavor on the table.
Rolls (I always use the milk bread pompoms from Joy of Cooking. Turns out great - slightly sweet - and makes great mini turkey sandwiches if there are any leftovers. But there rarely are.)
Spinach casserole (a dish I made to take to a friend's with limited oven space - turned out so great and can be made ahead...I use this recipe but I'm adding an additional package of spinach.)
For dessert:
Pumpkin pie, of course! I just use the regular canned pumpkin from the supermarket, but I do make my own crust. I use Mark Bittman's recipe from How To Cook Everything. I do it in a tiny little food processor and it turns out great - if you think you are a pie-making dunce, try it. The food processor does all the work without heating up the butter (did I mention I refuse to use shortening?).
Fleur de Sel pralines from the December issue of MS Living.
I have my list with all the timing all figured out on it. Dinner isn't til 5 pm, so I don't even have to get up too early.
May I discuss stuffing? Of course I may - its my blog and no one is reading anyway! I never liked my mom's stuffing. It had big pieces of celery in it which were so unpleasant to bite into. I adore the flavor of celery, but don't necessarily like biting into it. She also used all dried herbs, many of which were no doubt past their prime. I love my mom more than anything, but never loved that stuffing. So the first year I made Thanksgiving on my own, I researched stuffing (or dressing, whatever you want to call it) thoroughly and started my own recipe. Its very, very simple and utterly delicious. I have tried fancy gourmet versions throughout the years but when I do, I always miss my classic. Here's what I do:
A few days before, cut loaves of bakery bread (NOT sliced, packaged bread) into 1/2-1" cubes and let them set out to get stale and firm. Depending on your turkey poundage (and if you are stuffing it - I always do. To hell with food safety recommendations. I check my stuffing temperature anyways), you'll need 10-16 cups (like two large loaves). On Thanksgiving morning, I cut up about every possible incarnation of an onion (shallots, leeks (which came from our CSA this year - yay!), red onions, yellow onions, white onions, pearl onions, scallions, garlic) and sweat them in ample butter (maybe a stick?) until it smells so good that you can't believe it. Then I dump that into the bread cubes and mix thoroughly. Then I moisten it with wine and/or stock (often, when I do this for roast chicken, I use beer, and its often Coors Light - which adds a really lovely flavor, believe it or not. Try it!). It should just barely hold together when you squeeze a bit. It definitely should not drip liquid. Then I stuff away - I usually end up baking some on the side too, because there is often too much and you don't want to stuff your turkey too tightly.
Did you know that they lowered the minimum temperature for a turkey to finish cooking? Well, they did - its now 165 degrees. So don't over cook it! Here is lots of helpful information on cooking your turkey.
Actually, the last two years in a row, we had dinner at a friend's house and they don't like to cook much, so I did most of the cooking. But that still not the same as having your own dinner where you have no other dishes to work around and are in complete control of the menu. I hate sweet sweet potato dishes - the marshmallow casseroles, those dishes that require brown sugar and pecans - and so at last, there will be none of that.
We're having seven people total, which is perfect for our space and equipment. I have nine dinner plates, and my beautiful flatware:
is a service for 8. So thank goodness the other two people who I thought were coming (and the reason that I bought an 18 pound turkey!) are no longer joining us. Thankfully, work is only half a day tomorrow, which gives me time to come home, arrange the flowers, set the table and get a few things made tomorrow night.
My dinner menu, if you are interested:
Starters:
cocktail of home infused damson plum vodka
cider braised chorizo on smoked cheddar corn cakes
Turkey (an 18 pounder from Dines Farms. It is naturally raised and was (gulp) $63.50 - an amount I gladly paid for a turkey that could have flown to my house and at least lived a decent life before he was killed just three days ago. My man, however, choked a bit when I shelled out the cash.)
Gravy (making this make-ahead gravy recipe. I made chicken with 40 cloves of garlic for dinner on sunday, then used those drippings, the carcass, the wings and one leftover thigh, along with carrots, celery and onions, to make a stock. It turned out really delicious, the best stock I've ever made, thats for sure. Using roasted meat and bones makes a HUGE difference.)
Stuffing (more on this below)
Granny's Crannys (a basic, raw cranberry and orange relish. Both my grandmother and I loved it though no one else did. I could never, ever have a thanksgiving without it, and when I make it, I think of how wonderful my grandma was and how much I loved her. Awwww.....this silly name was given to the dish by a friend who hosted thanksgiving. She made it up when I brought over this dish.)
Brussels sprouts salad from Everyday Food November issue
Sweet potatoes with miso-scallion butter from Serious Eats. Not only does this sound delicious, but one of my guests is Japanese and I thought it was a nice way to put a familiar flavor on the table.
Rolls (I always use the milk bread pompoms from Joy of Cooking. Turns out great - slightly sweet - and makes great mini turkey sandwiches if there are any leftovers. But there rarely are.)
Spinach casserole (a dish I made to take to a friend's with limited oven space - turned out so great and can be made ahead...I use this recipe but I'm adding an additional package of spinach.)
For dessert:
Pumpkin pie, of course! I just use the regular canned pumpkin from the supermarket, but I do make my own crust. I use Mark Bittman's recipe from How To Cook Everything. I do it in a tiny little food processor and it turns out great - if you think you are a pie-making dunce, try it. The food processor does all the work without heating up the butter (did I mention I refuse to use shortening?).
Fleur de Sel pralines from the December issue of MS Living.
I have my list with all the timing all figured out on it. Dinner isn't til 5 pm, so I don't even have to get up too early.
May I discuss stuffing? Of course I may - its my blog and no one is reading anyway! I never liked my mom's stuffing. It had big pieces of celery in it which were so unpleasant to bite into. I adore the flavor of celery, but don't necessarily like biting into it. She also used all dried herbs, many of which were no doubt past their prime. I love my mom more than anything, but never loved that stuffing. So the first year I made Thanksgiving on my own, I researched stuffing (or dressing, whatever you want to call it) thoroughly and started my own recipe. Its very, very simple and utterly delicious. I have tried fancy gourmet versions throughout the years but when I do, I always miss my classic. Here's what I do:
A few days before, cut loaves of bakery bread (NOT sliced, packaged bread) into 1/2-1" cubes and let them set out to get stale and firm. Depending on your turkey poundage (and if you are stuffing it - I always do. To hell with food safety recommendations. I check my stuffing temperature anyways), you'll need 10-16 cups (like two large loaves). On Thanksgiving morning, I cut up about every possible incarnation of an onion (shallots, leeks (which came from our CSA this year - yay!), red onions, yellow onions, white onions, pearl onions, scallions, garlic) and sweat them in ample butter (maybe a stick?) until it smells so good that you can't believe it. Then I dump that into the bread cubes and mix thoroughly. Then I moisten it with wine and/or stock (often, when I do this for roast chicken, I use beer, and its often Coors Light - which adds a really lovely flavor, believe it or not. Try it!). It should just barely hold together when you squeeze a bit. It definitely should not drip liquid. Then I stuff away - I usually end up baking some on the side too, because there is often too much and you don't want to stuff your turkey too tightly.
Did you know that they lowered the minimum temperature for a turkey to finish cooking? Well, they did - its now 165 degrees. So don't over cook it! Here is lots of helpful information on cooking your turkey.
Wonderful world of wool
Blogger gave me trouble posting photos, so I guess I avoided blogging for a while. But that doesn't mean things haven't been happening.
Here are before and after pictures of my felted bag for my aunt. The yarn is Valley Yarns Berkshire from my most favorite online yarn store, Webs. The pattern is my own, and I'm happy to post it if someone is interested (out of the zero people who read this blog), but its nothing that any knitter familiar with basics couldn't figure out herself. Now, before felting:
And after felting:
You should be able to see the "jogs" that I have in the stripes...thats because I did phoney seams at each of the four corners of the base rectangle in an effort to make the sides more gussetty (not that thats a word...). It didn't make enough of a difference to do again, especially if you are working with stripes.
As I said in a previous post, the first time in the washer it barely felted at all. We had it in there with towels. Then the second time, we put it in with jeans and then left the house...not something I would do again if I were felting, but it was okay, as you can see. To dry, I stretched it over the tote bag that I had used as a basis for the proportions of this bag, which worked out great. The handles and top hem are done in seed stitch which didn't felt quite as much as the stockinette. If I haven't said so, the stripes are actually a musical staff and I am adding notes to them.
I have ordered a needle felting tool and mat and some fiber from the marvelous, wonderful, new-to-me Paradise Fibers which should be arriving today or tomorrow. Then, I will needle felt the "notes" on to the "staff". My plan is to draw the notes on the bar with one of those blue ink disappearing marker things and then felt within those outlines. I've never done this before, so if anyone happens to read this and has some advice to offer, please do. I am felting the notes for the Shaker hymn, "Simple Gifts", which my aunt sang beautifully at my wedding. I guess I'll get the first two or three bars in.
The news in other projects:
I abandoned the world's ugliest sock. It was just too ugly, too small and I was hating it too much to make it worth continuing. I think I have a confession: I don't like tofutsies. I mean, I hated the name since the first time I read it, but also I just don't like its colors, its fineness, and I don't like the way it knits up. I am still going to try the green and white colorway I bought, but that yellow/blue/grey one was just blech. And who really cares if it has crabshells in it????
So instead, I started a Jaywalker sock with Great Adirondack Silky Sock, colorway "Fire". The yarn looks totally weird in the ball - A LOT of brown (which is my taste, but keep reading), with red, electric blue, purple and bits of other colors. Its for a gift, so I just picked the color sort of randomly. Fortunately, though, it looks GREAT. Jaywalker is an AWESOME pattern - rewarding but basic, a little something to keep you interested without comandeering your entire brain. I just started decreasing for the toe this morning during Spongebob.
Still plugging away on Mom's sweater...life has been kinda hectic lately, so not much has gotten worked on.
And the biggest news is I think I have had a minor revelation with the drop spindle. I'm finally starting to get a good, consistent, fine yarn. I do enjoy it very much, but I definitely lack the grace that experienced spinners have with a drop spindle. It would probably be so much easier with a wheel, but of course I'd rather have a loom than a wheel - the loom can make excellent use of drop spindle yarn, even singles! I have been spinning merino top which has been great. But in my order from Paradise Fibers I ordered some Icelandic (in honor of EZ, I suppose) and some olive green merino.
And I literally dreamed about weaving over the weekend. I was trying to wind my finished work on the beam but it was coming all loose. I was weaving something yellow. I wasn't upset or stressed out about it. I really want a loom. Oh geeze.
Here are before and after pictures of my felted bag for my aunt. The yarn is Valley Yarns Berkshire from my most favorite online yarn store, Webs. The pattern is my own, and I'm happy to post it if someone is interested (out of the zero people who read this blog), but its nothing that any knitter familiar with basics couldn't figure out herself. Now, before felting:
And after felting:
You should be able to see the "jogs" that I have in the stripes...thats because I did phoney seams at each of the four corners of the base rectangle in an effort to make the sides more gussetty (not that thats a word...). It didn't make enough of a difference to do again, especially if you are working with stripes.
As I said in a previous post, the first time in the washer it barely felted at all. We had it in there with towels. Then the second time, we put it in with jeans and then left the house...not something I would do again if I were felting, but it was okay, as you can see. To dry, I stretched it over the tote bag that I had used as a basis for the proportions of this bag, which worked out great. The handles and top hem are done in seed stitch which didn't felt quite as much as the stockinette. If I haven't said so, the stripes are actually a musical staff and I am adding notes to them.
I have ordered a needle felting tool and mat and some fiber from the marvelous, wonderful, new-to-me Paradise Fibers which should be arriving today or tomorrow. Then, I will needle felt the "notes" on to the "staff". My plan is to draw the notes on the bar with one of those blue ink disappearing marker things and then felt within those outlines. I've never done this before, so if anyone happens to read this and has some advice to offer, please do. I am felting the notes for the Shaker hymn, "Simple Gifts", which my aunt sang beautifully at my wedding. I guess I'll get the first two or three bars in.
The news in other projects:
I abandoned the world's ugliest sock. It was just too ugly, too small and I was hating it too much to make it worth continuing. I think I have a confession: I don't like tofutsies. I mean, I hated the name since the first time I read it, but also I just don't like its colors, its fineness, and I don't like the way it knits up. I am still going to try the green and white colorway I bought, but that yellow/blue/grey one was just blech. And who really cares if it has crabshells in it????
So instead, I started a Jaywalker sock with Great Adirondack Silky Sock, colorway "Fire". The yarn looks totally weird in the ball - A LOT of brown (which is my taste, but keep reading), with red, electric blue, purple and bits of other colors. Its for a gift, so I just picked the color sort of randomly. Fortunately, though, it looks GREAT. Jaywalker is an AWESOME pattern - rewarding but basic, a little something to keep you interested without comandeering your entire brain. I just started decreasing for the toe this morning during Spongebob.
Still plugging away on Mom's sweater...life has been kinda hectic lately, so not much has gotten worked on.
And the biggest news is I think I have had a minor revelation with the drop spindle. I'm finally starting to get a good, consistent, fine yarn. I do enjoy it very much, but I definitely lack the grace that experienced spinners have with a drop spindle. It would probably be so much easier with a wheel, but of course I'd rather have a loom than a wheel - the loom can make excellent use of drop spindle yarn, even singles! I have been spinning merino top which has been great. But in my order from Paradise Fibers I ordered some Icelandic (in honor of EZ, I suppose) and some olive green merino.
And I literally dreamed about weaving over the weekend. I was trying to wind my finished work on the beam but it was coming all loose. I was weaving something yellow. I wasn't upset or stressed out about it. I really want a loom. Oh geeze.
Friday, November 9, 2007
Weaving on the brain
I just got this book:
Thats Hands On Rigid Heddle Weaving by Betty Linn Davenport. And what this means is that my loom lust is getting much stronger! I wish I were weaving RIGHT NOW!
I've only skimmed the book (I am at work, after all, and do have stuff to do - and I don't want to just devour it all at once) but it looks like a great starting point and just in skimming it I've already learned more.
The best way for this to happen is for someone to give me the loom as a gift, so the man can't complain - if I try to buy one myself, it could be a problem...
Thats Hands On Rigid Heddle Weaving by Betty Linn Davenport. And what this means is that my loom lust is getting much stronger! I wish I were weaving RIGHT NOW!
I've only skimmed the book (I am at work, after all, and do have stuff to do - and I don't want to just devour it all at once) but it looks like a great starting point and just in skimming it I've already learned more.
The best way for this to happen is for someone to give me the loom as a gift, so the man can't complain - if I try to buy one myself, it could be a problem...
Wednesday, November 7, 2007
Progress, of sorts
So to make up for the depressing sadness of yesterday's post (sorry about that, but it really did make me feel better!), lets talk about being productive.
On mom's sweater, I've finished one front and am working the ribbing for the second. The stitch pattern is becoming second nature - not that I'm getting rid of my little piece of paper anytime soon, but I have acheived that understanding of the pattern where I don't need to be constantly double checking it.
My ugly tofutsies sock got ripped and since I feel like I've been spending too much time on it, I just picked a mock cable stitch pattern to use on it and got back to work (I didn't even rip the ribbing - just increased a couple more stitches on the first pattern round!). I worked the heel flap last night. Still ugly. Plus, I worked on it in the dark at a lecture last week and made a few mistakes but I'm shouldering through anyway. After all, its not like these socks are for my mom or anything.
I'd really like to post my photos, but blogger still won't let me. Grrrr.
One important development I haven't discussed is that I bought a drop spindle at Rhinebeck!
When we were moving last winter, I was cleaning out this mail organizer thing we had (that was far from organized) and I found a birthday card from my beloved Grandmother who passed away in 2006. I opened it up, and what should come floating out but two crisp ten dollar bills. How sweet! So I was determined to spend it on something special, and I decided to buy a drop spindle. It cost more than $20, unfortunately, but whatever.
So I have been sorta practicing. I mean, I have been trying. And while its not technically difficult in any way, I surely do suck at it. Even if I could post photographs, I wouldn't post one of my attempts because a) I don't have photos of them and b) its just way too embarassing!
I really hate not being good at things (guess its a Leo trait) but I am sticking with it because I do believe that its just a matter of practice. I mean, I AM making yarn - its just really, really uneven. I can't even decide which hands to use for what, I keep switching off hoping it will click with one of them and its not. But, I tell myself, knitting well took time too.
You know what they say, though - if at first you don't succeed....
On mom's sweater, I've finished one front and am working the ribbing for the second. The stitch pattern is becoming second nature - not that I'm getting rid of my little piece of paper anytime soon, but I have acheived that understanding of the pattern where I don't need to be constantly double checking it.
My ugly tofutsies sock got ripped and since I feel like I've been spending too much time on it, I just picked a mock cable stitch pattern to use on it and got back to work (I didn't even rip the ribbing - just increased a couple more stitches on the first pattern round!). I worked the heel flap last night. Still ugly. Plus, I worked on it in the dark at a lecture last week and made a few mistakes but I'm shouldering through anyway. After all, its not like these socks are for my mom or anything.
I'd really like to post my photos, but blogger still won't let me. Grrrr.
One important development I haven't discussed is that I bought a drop spindle at Rhinebeck!
When we were moving last winter, I was cleaning out this mail organizer thing we had (that was far from organized) and I found a birthday card from my beloved Grandmother who passed away in 2006. I opened it up, and what should come floating out but two crisp ten dollar bills. How sweet! So I was determined to spend it on something special, and I decided to buy a drop spindle. It cost more than $20, unfortunately, but whatever.
So I have been sorta practicing. I mean, I have been trying. And while its not technically difficult in any way, I surely do suck at it. Even if I could post photographs, I wouldn't post one of my attempts because a) I don't have photos of them and b) its just way too embarassing!
I really hate not being good at things (guess its a Leo trait) but I am sticking with it because I do believe that its just a matter of practice. I mean, I AM making yarn - its just really, really uneven. I can't even decide which hands to use for what, I keep switching off hoping it will click with one of them and its not. But, I tell myself, knitting well took time too.
You know what they say, though - if at first you don't succeed....
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